Weight : 300 (grams)
LKR 900.00
Color
Size
Wambatu moju also known as Sri Lankan eggplant pickle or ‘Batu moju’ as the Sri Lankans would call it is a Brinjal Pickle that is sweet, sour and with a hint of chilli. This dish is most commonly used in festive menus and also the famous lamprais.
Ingredients
Brinjal, Red Onion, Green chilli, Salt, Vinegar, Mustard, Pepper, Garlic & Ginger
Product Weight - 300g
Ex-MAT-01-02
| Weight | 300 (grams) |
|---|---|
| Colors | Natural |
