Nilkatarodu Kokis is a deep-fried, crispy Sri Lankan dessert with Dutch origins, consisting of a batter made
with coconut milk, Nilkatarodu (Butterfly pea), eggs, and rice flour. The batter is coated around decorative
moulds and deep-fried in coconut oil until it develops a crispy texture. Kokis can be consumed as an appetizer,
snack, or dessert, and it is especially popular around Sinhala and Tamil New Year celebrations. This is a
variation of Kokis which specially added Nilkatarodu for a better look.
Oil For deep frying