LKR 400.00
Color
Size
Kokis is a deep-fried, crispy Sri Lankan dessert with Dutch origins,
consisting of a batter made with coconut milk, eggs, and rice flour. The batter is coated around decorative
moulds and deep-fried in coconut oil until it develops a crispy texture. Kokis can be consumed as an appetizer,
snack, or dessert, and it is especially popular around Sinhala and Tamil New Year celebrations.
Ingredients:
Rice flour
Coconut Milk
Egg
Turmeric Powder
Sugar
Salt
Oil For deep frying
EX-KAL-07-26
| Colors | Standard |
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