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Sprat Fry
Tempered dried sprats is a very tasty and easy to prepare dish loved by many Sri Lankans. This can be served with lots of foods like rice, bread, hoppers and etc. Taste is superb. Ingredients Dried Sprat, Peanut, Salt, Onion, Curry Leaves, Pandan Leaves & Chili pieces Product Weight-200g Ex-MAT-01-05Rs. 900.00 -
Malu Abul thiyal
Maalu Ambulthiyal is a favourite in many households and can be enjoyed with Rice, string Hoppers and even hot Coconut Roti. Ambul Thiyal is a traditional way of preserving fish that originated in the southern part of Sri Lanka. A very versatile dish that every Sri Lankan loves. Ingredients Fresh Fish, Salt, Goraka & Pepper Product Weight - 250g Ex-MAT-01-04Rs. 900.00 -
Umbalakada Fry
Maldives fish fry is also known as umbalakade symbol that gives you the perfect Sri Lankan touch to your meal It is used in Sri Lankan or Maldive cuisine to provide the dish with it its specific flavour and proteins. Ingredients Fresh fish, Goraka, Salt & Pepper Product Weight - 250g Ex-MAT-01-01Rs. 900.00 -
Brinjal Pickle
Wambatu moju also known as Sri Lankan eggplant pickle or ‘Batu moju’ as the Sri Lankans would call it is a Brinjal Pickle that is sweet, sour and with a hint of chilli. This dish is most commonly used in festive menus and also the famous lamprais. Ingredients Brinjal, Red Onion, Green chilli, Salt, Vinegar, Mustard, Pepper, Garlic & Ginger Product Weight - 300g Ex-MAT-01-02Rs. 900.00