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Nilkatarolu Kokis (Rosette cookies-Blue pea flower)
Nilkatarolu Kokis (Rosette cookies-Blue pea flower)
Rs 675.00
Nilkatarodu Kokis is a deep-fried, crispy Sri Lankan dessert with Dutch origins, consisting of a batter made
with coconut milk, Nilkatarodu (Butterfly pea), eggs, and rice flour.
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points through courier service agents.
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The products sold on our website, www.eKade.lk are not covered by a return and refund policy. We’ve implemented this methodology to support the financially challenged local artisans who manufacture and sell their products on our platform. However, eKade.lk is committed to assisting you with your product-related concerns.
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Nilkatarolu Kokis (Rosette cookies-Blue pea flower)
Rs 675.00
Nilkatarodu Kokis is a deep-fried, crispy Sri Lankan dessert with Dutch origins, consisting of a batter made
with coconut milk, Nilkatarodu (Butterfly pea), eggs, and rice flour. The batter is coated around decorative
moulds and deep-fried in coconut oil until it develops a crispy texture. Kokis can be consumed as an appetizer,
snack, or dessert, and it is especially popular around Sinhala and Tamil New Year celebrations. This is a
variation of Kokis which specially added Nilkatarodu for a better look.
with coconut milk, Nilkatarodu (Butterfly pea), eggs, and rice flour. The batter is coated around decorative
moulds and deep-fried in coconut oil until it develops a crispy texture. Kokis can be consumed as an appetizer,
snack, or dessert, and it is especially popular around Sinhala and Tamil New Year celebrations. This is a
variation of Kokis which specially added Nilkatarodu for a better look.
Ingredients:
Rice flour
Nilkatarodu
Coconut Milk
Egg
Turmeric Powder
Sugar
Salt
Oil For deep frying
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