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Showing 4 product results
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Kokis (කොකිස් )10 Pcs
Kokis is a deep-fried, crispy Sri Lankan dessert with Dutch origins, consisting of a batter made with coconut milk, eggs, and rice flour. The batter is coated around decorative moulds and deep-fried in coconut oil until it develops a crispy texture. Kokis can be consumed as an appetizer, snack, or dessert, and it is especially popular around Sinhala and Tamil New Year celebrations. Ingredients: Rice flour Coconut Milk Egg Turmeric Powder Sugar Salt Oil For deep fryingRs. 620.00 -
Nilkatarolu Kokis (Rosette cookies-Blue pea flower)
Nilkatarodu Kokis is a deep-fried, crispy Sri Lankan dessert with Dutch origins, consisting of a batter made with coconut milk, Nilkatarodu (Butterfly pea), eggs, and rice flour. The batter is coated around decorative moulds and deep-fried in coconut oil until it develops a crispy texture. Kokis can be consumed as an appetizer, snack, or dessert, and it is especially popular around Sinhala and Tamil New Year celebrations. This is a variation of Kokis which specially added Nilkatarodu for a better look. Ingredients: Rice flour Nilkatarodu Coconut Milk Egg Turmeric Powder Sugar Salt Oil For deep fryingRs. 620.00 -
Chocolate Kokis(Chocolate Rosette cookies)
Chocolate Kokis is a deep-fried, crispy Sri Lankan dessert with Dutch origins, consisting of a batter made with coconut milk, Chocolate, eggs, and rice flour. The batter is coated around decorative moulds and deep-fried in coconut oil until it develops a crispy texture. Kokis can be consumed as an appetizer, snack, or dessert, and it is especially popular around Sinhala and Tamil New Year celebrations. This is a variation of Kokis which specially added Chocolate for better flavour. Ingredients: Rice flour Chocolate Coconut Milk Egg Turmeric Powder Sugar Salt Oil For deep fryingRs. 620.00 -
Daiya Kokis (Spicy Rosette cookies)
Daiya Kokis is a deep-fried, crispy Sri Lankan dessert with Dutch origins, consisting of a batter made with coconut milk, chile, eggs, and rice flour. The batter is coated around decorative moulds and deep-fried in coconut oil until it develops a crispy texture. Kokis can be consumed as an appetizer, snack, or dessert, and it is especially popular around Sinhala and Tamil New Year celebrations. This is a variation of Kokis which specially added Chile for better flavour. Ingredients: Rice flour Curry leaves Coconut Milk Egg Turmeric Powder Sugar Salt Oil For deep fryingRs. 620.00